Egg roll in a bowl.
No recipe per se. Sautéed mushrooms and onions with garlic, ginger, toasted sesame oil, soy sauce, and added ground pork and a bag of shredded veg with broccoli and cabbage (it’s marketed as a type of ‘coleslaw mix’). Added in Konjac rice, and topped with peanuts, green onion, and hot sauce. It was perfection.
This is the konjac rice product. It costs more than regular rice but I pick it up when on sale (usually online). I like it better than the NuPasta konjac long noodles.
I made these cookies with cream cheese, butter, and coconut flour for a work get-together. Recipe found online via Divalicious Recipes.
Well, lunch pic really. Simple deviled eggs are tasty and filling.
Made turkey soup with homemade bone broth. In addition to turkey, I added a little carrot, a good amount of turnip, garlic, thyme, and savory.
Making your own broth is easy. I had a turkey back and thighs from a local grocery butcher. They cost about $7 total and made the broth plus provided meat. I just covered the pieces in water and simmered for a few hours in a slow cooker. Then I separated the meat/bones from the liquid, strained it, and popped it in the fridge.
When I took it out to make the soup, the cold broth was gelatinous with collagen and fat. In the soup pot it went with the other ingredients and it was so good! It would have been great (and more nutritious) with spinach or kale.
I did add turnips because I like them! They have about 3-4 carbs per 1/2 cup cubbed pieces. They contain lots of vitamin C, are a source of fiber, and contain potassium, manganese, calcium, and vitamin B6.
I come by my love of soup honestly as it was a staple in my family for generations. Nothing like a good hot bowl of soup on a cold winter day.
Went to Piatto which is a pizza and pasta restaurant. Was nervous about being tempted by the beautiful smells of wood-fired handmade pizza. But kept to it with a Caesar salad with chicken for my main (it’s an oldie but a goodie keto-friendly meal). The restaurant makes their own dressing which wasn’t creamy and had a spicy kick. I had pacchi di prosciutto for an appetizer which was pretty filling. That dish was amazing with fresh stringy mozzarella wrapped in prosciutto and smothered in a tomato sauce. Not sure of the dish’s macros but it tasted amazing and had to be better for me than pizza.
I’m looking forward to experiencing more restaurant meals this coming year and learning how to navigate my diet while eating out.
Steak and salad (just romaine, spinach, little avocado, Keg restaurant brand Caesar dressing).