Cheese, cantaloupe (tiny bit) strawberry, avocado with olive oil.
I’ve been in a bit of a rut lately with my food and life has been busy. Meals are often ‘snacks’ thrown together. Starting this week I’m vowing to get back to meal prep and home cooking.
Picked up a cheese and sausage plate at a local grocery store for an on-the-go snack. It came with pickles and a yummy mustard.
Had lunch at a sushi place. Living a ketogenic lifestyle means you’re probably not ordering regular sushi. So I opted for chicken skewers, soup, a salad, and one avocado hand roll which did have some rice but really hit the spot.
I’m still figuring out how to eat out (especially difficult cultural cuisines) and keep keto.
Well, lunch pic really. Simple deviled eggs are tasty and filling.