Egg roll in a bowl.
No recipe per se. Sautéed mushrooms and onions with garlic, ginger, toasted sesame oil, soy sauce, and added ground pork and a bag of shredded veg with broccoli and cabbage (it’s marketed as a type of ‘coleslaw mix’). Added in Konjac rice, and topped with peanuts, green onion, and hot sauce. It was perfection.
This is the konjac rice product. It costs more than regular rice but I pick it up when on sale (usually online). I like it better than the NuPasta konjac long noodles.