Dinner pic – chicken soup edition

Made turkey soup with homemade bone broth. In addition to turkey, I added a little carrot, a good amount of turnip, garlic, thyme, and savory.

Making your own broth is easy. I had a turkey back and thighs from a local grocery butcher. They cost about $7 total and made the broth plus provided meat. I just covered the pieces in water and simmered for a few hours in a slow cooker. Then I separated the meat/bones from the liquid, strained it, and popped it in the fridge.

When I took it out to make the soup, the cold broth was gelatinous with collagen and fat. In the soup pot it went with the other ingredients and it was so good! It would have been great (and more nutritious) with spinach or kale.

I did add turnips because I like them! They have about 3-4 carbs per 1/2 cup cubbed pieces. They contain lots of vitamin C, are a source of fiber, and contain potassium, manganese, calcium, and vitamin B6.

I come by my love of soup honestly as it was a staple in my family for generations. Nothing like a good hot bowl of soup on a cold winter day.

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